The Ultimate Coffee Glossary


Certification Definition

Certification is a process of third-party verification and documentation that confirms that a certain set of standards have been met. These standards are typically related to social and environmental sustainability. The key aspect of certification is that an independent organization verifies and documents that the claimed conditions exist and that the standards have been achieved. Common certifications in the coffee industry include Organic, Fair Trade Organic, and Rainforest Alliance. Understanding the significance of certifications and the standards they represent is important for coffee growers, roasters, and consumers alike.

Explained in simple terms so everyone can understand

Certification is when someone else checks to make sure that something is done in a good way. They look at things like how the workers are treated and how the environment is being taken care of. They check that everything is done in a good way and they give a special paper that says it's good. Some examples of certifications for coffee are "organic" "fair trade organic" and "Rainforest Alliance".
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