What is the Yellow Catuai coffee varietal?
The Yellow Catuai coffee varietal is a hybrid between Yellow Caturra and Mundo Novo, developed by Instituto Agronômico de Campinas (IAC) in Brazil. It is a relatively new varietal, having been developed in the 1950s. It is a cross between two Arabica varieties, and is known for its high yield and resistance to disease.
The Yellow Catuai is a medium-sized tree, with a compact growth habit and a short flowering period. It is a relatively low-maintenance variety, and is well-suited to mechanized harvesting. It is also known for its high productivity, with some farms reporting yields of up to 2.5 times higher than other varieties.
The Yellow Catuai is a popular choice for farmers in Brazil, and is also grown in other countries in Central and South America, as well as in Africa and Asia. It is a versatile variety, and can be used for both washed and natural processing. It is also well-suited to a variety of soil types, and can be grown in both high and low altitudes.
The Yellow Catuai is a popular choice for specialty coffee, and is known for its balanced cup profile. It is also a popular choice for espresso blends, as it has a good body and a pleasant acidity.
Overall, the Yellow Catuai is a versatile and high-yielding variety, which is well-suited to a variety of climates and soil types. It is a popular choice for specialty coffee, and is known for its balanced cup profile. It is also a popular choice for espresso blends, as it has a good body and a pleasant acidity.