Abyssinia is a unique coffee variety introduced to Java in 1928, which has spread to other parts of Indonesia, with a distinct bean and leaf form.

Acaiá is a Brazilian coffee plant created from Sumatra and Bourbon, but Sumatra's origin is uncertain.

A rust-resistant and high-quality coffee plant, known as the Catimor-Pacamara hybrid.

Anung Sari is a hybrid coffee plant with high yield, excellent cup profile, and sweetness, making it a popular choice for coffee farmers in the region.

Coffea Arabica is the most widely cultivated species of coffee, accounting for 75% of the world's commercial coffee crop.

Arabigo is an old and widely cultivated coffee variety originating in Ethiopia, known for its high yield, hardiness, and distinctive flavor profile.

The Arabusta variety is a hardy variety of coffee that has been developed to cross with coffea arabica and coffea canephora.

Ateng a type of Catimor that is widely planted in Sumatra and other Indonesian isles. It is a cross between Arabica and Robusta.

Backcrossing, which is crossbreeding a hybrid with one of its parent plants, allows us to enhance genetic traits like disease resistance and seed size.

The Bergendal coffee varietal is a rare and unique variety of coffee that is found in the Aceh and Sumatra regions of Indonesia.

The Blue Mountain Cultivar is a unique variety of coffee that is known for its resistance to Coffee Berry Disease.

Bourbon is an Arabica cultivar developed by the French on Reunion Island, known for its balanced and sweet cup profile, grown in Central and South America, Africa, and Indonesia.

The Bourbon Mayaguez varietal is a variant of the Bourbon cultivar that is a type of Arabica coffee. It is believed to have originated in Rwanda and Burundi in the early part of the 20th century, and the varietal is a mutation of the original Bourbon cultivar.

Castillo is a hybrid variety of coffee developed over five generations in Colombia, known for its resistance to disease and pests, ability to thrive in a variety of climates, and high yields.

Catimor is a type of coffee that is direct from Portugal and is popular for its over-activity against certain diseases.

Catuai was developed in the 1950s and 1960s. It is a hybrid of Mundo Novo and Caturra, and is widely used in Brazil and Central America.

Caturra is an Arabica coffee variety, discovered in Brazil in 1937, known for its good yield potential and cup characteristics, especially when grown at higher altitudes.

The Charrieriana coffee varietal is a new caffeine-free species of coffee from Cameroon, the first record of a caffeine-free species from Central Africa.

Colombia F8 is a leaf-rust-resistant hybrid coffee variety combining Bourbon, Caturra, and Timor, prized for its quality at higher altitudes.

Dega is an ancient Ethiopian variety, known for its distinctive characteristics and flavor profile, grown in the ideal conditions of the Misty Valley (Yirgacheffe) without chemicals or fertilizers.

Coffea Excelsa is a distinct species in the genus Coffea. It is also known as Coffea Dewertii, and is a robusta-like form.

F1 Hybrids are a type of coffee varietal designed to produce high yields and have strong resilience to disease, offering potential solutions to climate change and disease challenges.

The French Mission Bourbon coffee varietal is a type of coffee that has its origins in East Africa. It is believed to have been brought by French missionaries from Reunion Island, which is located in the Indian Ocean.

The Garungan variety ioriginates from the Lintong area, and is resistant to disease and pests. It is also tolerant of drought and can withstand periods of low rainfall.

Gesha is a town in Western Ethiopia, and the coffee varietal is believed to have originated from this area.

Gesha 1931 is a highly sought-after varietal due to its complexity and unique flavor profile. It is grown in limited quantities, and is often sold at a premium price.

The Golden Bean coffee varietal is a unique type of coffee bean that is found in Yemen and Ethiopia.

Gori Gesha coffee is a unique variety of Arabica coffee that is known for its complex flavor profile and rarity.

Heirloom and local landraces coffee varietals are native to Ethiopia and have been adapted over centuries to thrive in the local environment.

Hibrido coffee is a hybrid variety of coffee that is grown in Central America. It is a cross between the traditional Bourbon cultivar and other varieties of coffee.

Hibrido de Timor is a hybrid coffee varietal, a cross between Robusta and Timor Arabica.

Icatu is a popular coffee varietal in Brazil due to its high production, good cup quality, and disease resistance.

The Illubabor Forest coffee varietal is a rare, heirloom variety found in Ethiopia known for its high quality, unique flavor profile, and resistance to disease and pests.

The Jackson varietal of coffee is a late descendant of the first coffee seeds that were taken from Yemen and brought to India in 1670.

JARC (Jimma Agricultural Research Center) varietals are coffee varieties developed to support Ethiopia's coffee production through improved crop yield, pest and disease resistance, and overall resilience.

The Java Cultivar coffee varietal is a distinct type of coffee that is grown widely in Cameroon.

Kent is a high-yielding variety that was developed on the Kent estate in Mysore, India.

Kona Typica is a traditional coffee varietal grown exclusively in the Kona region of Hawaii, known for its unique flavor profile, high quality, and distinctive processing methods.

Kudhum is a naturally occurring variety of coffee native to Ethiopia, known for its high quality and sweet and floral notes.

Kurume is a coffee variety that is commonly grown among farmers in the Guji and Gedeo Zones of Ethiopia, which includes Yirgacheffe.

Laurina is a coffee variety that is native to Reunion Island, a French island located in the Indian Ocean.

The Lempira is a hardy variety that is well-suited to the climate and soil conditions of Honduras.

Liberica coffee is a unique species of coffee that is found in Indonesia and other parts of Asia.

The Maracatu varietal is a hybrid of two different coffee cultivars, Maragogype and Catuai.

Maracaturra is a hybrid of two coffee cultivars, Maragogype and Caturra.

Maragogype, a varietal of coffee, was discovered in Brazil and is a mutation of the Typica coffee.

The Mibirizi coffee varietal is a Bourbon cultivar variant that is grown in Rwanda and Burundi.

Mixed Heirloom coffee varietal is a term used to describe a blend of coffee beans from Ethiopia. It is a catch-all term used to describe any coffee beans that are not identified as a specific variety.

Mundo Novo is a cross between two varieties that are both widely grown in Brazil, Red Bourbon and Typica from Sumatra.

The Obata coffee varietal is a high-yield, disease-resistant varietal developed by the IAC of Sao Paulo State.

Orange Bourbon is a mutation of the traditional Bourbon varietal, and is distinguishable from red Bourbon by its orange-colored cherries when ripe.

Pacas is a natural mutation of the Bourbon cultivar, known for its good cup character, hardiness, and ease of growth.