What is the Yellow Bourbon coffee varietal?
The Yellow Bourbon coffee varietal is a sub-type of the Bourbon coffee varietal, which is named for the island in the Indian Ocean where French colonists first grew it. It is characterized by its yellow-colored fruit, which ripens to a yellow color. This varietal is mainly found in Brazil, where it was first grown. It is possible that Yellow Bourbon is a natural mutation of a cross between Bourbon and a yellow-fruited Typica called "Amarelo de Botocatu".
The Yellow Bourbon varietal is known for its high yields and its resistance to disease. It is also known for its good cup quality, which is why it is widely used in Brazil. It is a relatively low-maintenance varietal, making it a popular choice for farmers.
The Yellow Bourbon varietal is a popular choice for specialty coffee roasters, as it is known for its good cup quality. It is also known for its good body and sweetness, as well as its balanced acidity. It is often used as a base for espresso blends, as it adds complexity and sweetness to the cup.
The Yellow Bourbon varietal is a popular choice for farmers, as it is relatively low-maintenance and has high yields. It is also known for its good cup quality, which makes it a popular choice for specialty coffee roasters. It is also known for its good body and sweetness, as well as its balanced acidity. It is often used as a base for espresso blends, as it adds complexity and sweetness to the cup.