The Ultimate Coffee Glossary

Wolisho

What is the Wolisho coffee varietal?

The Wolisho coffee varietal is an ancient variety of coffee that is native to the highlands of Ethiopia. It is also known as the Welicho variety. It is a wild coffee variety that is believed to have been growing in the region for centuries.
The Wolisho variety is a low-yielding variety, meaning that it produces fewer coffee cherries than other varieties. This makes it a less popular choice for commercial coffee production. However, it is highly sought after by specialty coffee producers due to its unique characteristics.
The Wolisho variety is a small-leafed variety, meaning that it has smaller leaves than other varieties. This makes it more resistant to disease and pests, which is beneficial for farmers. It is also a drought-tolerant variety, meaning that it can survive in dry conditions.
The Wolisho variety is a slow-maturing variety, meaning that it takes longer to reach maturity than other varieties. This means that it is more difficult to harvest, but it also means that the coffee cherries have more time to develop their unique characteristics.
The Wolisho variety is a high-altitude variety, meaning that it grows best at higher elevations. This makes it well-suited to the highlands of Ethiopia, where it is native. It is also well-suited to other high-altitude regions, such as the Andes and the Himalayas.
The Wolisho variety is a shade-tolerant variety, meaning that it can grow in partial shade. This makes it well-suited to growing in the shade of other trees, which is beneficial for farmers who want to diversify their crops.
The Wolisho variety is a hardy variety, meaning that it is resistant to disease and pests. This makes it a good choice for farmers who want to grow coffee in challenging conditions.
Overall, the Wolisho variety is an ancient variety of coffee that is native to the highlands of Ethiopia. It is a low-yielding, small-leafed, drought-tolerant, slow-maturing, high-altitude, shade-tolerant, and hardy variety. It is highly sought after by specialty coffee producers due to its unique characteristics.
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