What is the Villa Sarchi coffee varietal?
Villa Sarchi is an arabica coffee varietal that is a natural dwarf mutation of the Bourbon varietal. It is a relatively new cultivar, first discovered in Costa Rica in the late 1990s. It is a cross between the Caturra and Pacas varietals, and is known for its high yields and resistance to disease.
Villa Sarchi is a small, compact plant that is well-suited to high-altitude growing conditions. It is a slow-growing variety, with a longer maturation period than other arabica varieties. The cherries are small and round, and the beans are slightly larger than those of the Caturra variety.
The Villa Sarchi varietal is known for its high cup quality, with a balanced acidity and body. It is a versatile variety, and can be used for both espresso and filter coffee. It is also well-suited to wet-processing, and is often used for specialty coffees.
Villa Sarchi is a popular variety in Central America, and is grown in Costa Rica, Guatemala, and Nicaragua. It is also grown in other countries, including Colombia, Ethiopia, and India.
Overall, Villa Sarchi is a high-yielding, disease-resistant variety that is well-suited to high-altitude growing conditions. It is a versatile variety, with a balanced acidity and body, and is often used for specialty coffees. It is a popular variety in Central America, and is grown in many other countries around the world.