What is the Tekisic coffee varietal?
Tekisic is a Bourbon cultivar variant of coffee that is still grown in El Salvador. It is a type of Arabica coffee, which is the most popular type of coffee in the world. The Bourbon cultivar is named after the island of Bourbon in the Indian Ocean, where French colonists first grew it.
Tekisic is a high-yielding variety of coffee, meaning it produces a large amount of coffee beans per tree. It is also known for its resistance to disease and pests, making it a popular choice for farmers. The beans are medium-sized and have a light green color.
Tekisic is a relatively new variety of coffee, having been developed in the late 1990s. It was created by crossing two other varieties of coffee, the Pacas and the Caturra. The result was a variety that was more resistant to disease and pests, and that produced a higher yield.
Tekisic is a popular choice for farmers in El Salvador, as it is a hardy variety that is resistant to disease and pests. It is also known for its high yield, meaning farmers can get more coffee beans from each tree. The beans are also of a high quality, making them desirable for roasters and coffee drinkers alike.
Tekisic is a great choice for farmers looking for a high-yielding, disease-resistant variety of coffee. It is also a great choice for roasters and coffee drinkers, as the beans are of a high quality and have a light green color. Tekisic is a relatively new variety of coffee, but it has quickly become a popular choice for farmers and coffee drinkers alike.