What is the SL-34 coffee varietal?
The SL-34 coffee varietal is a cultivar of the French Mission Bourbon heritage, which is a preferred type of coffee. It is selected from French Mission Bourbon trees at Loresho Estate in Kabete, Kenya. SL-34 is one of the many SL types, which are responsible for 90% of Kenya coffees. It is known for its higher yields than the SL-28 variety, and is grown at lower altitudes than SL-28.
SL-34 is a relatively new variety, having been developed in the late 1990s. It is a cross between the SL-28 and the SL-34 varieties, and is known for its high yields and good cup quality. It is also known for its resistance to coffee leaf rust, a fungal disease that can cause significant damage to coffee plants.
SL-34 is a high-yielding variety, with an average yield of 1.5 to 2.0 kilograms per tree. It is also known for its good cup quality, with a bright acidity and a sweet, fruity flavor. It is also known for its resistance to coffee leaf rust, which makes it a popular choice for farmers in Kenya.
SL-34 is a popular variety in Kenya, and is used in many of the country's specialty coffees. It is also used in some of the world's most renowned coffee blends, such as the Blue Mountain blend from Jamaica. It is also used in some of the world's most expensive coffees, such as the Geisha variety from Panama.
Overall, the SL-34 coffee varietal is a high-yielding, disease-resistant variety with a bright acidity and a sweet, fruity flavor. It is a popular choice for farmers in Kenya, and is used in some of the world's most renowned coffee blends. It is also used in some of the world's most expensive coffees, making it a valuable variety for coffee growers and roasters alike.