Sidra is a rare and unique Arabica coffee variety, believed to be a cross between the Bourbon and Typica varieties. While its exact origins are unclear, Sidra is thought to have originated in Pichincha Province, Ecuador.
Known for its distinctive flavor profile, Sidra is celebrated for its high sweetness, crisp acidity, and velvety body, complemented by botanical floral notes. The variety is primarily produced in South America, with notable cultivation in Ecuador and Colombia. Sidra plants are characterized by their tall growth, reaching up to four meters, with thick trunks and larger, rounder cherries compared to other Arabica varieties.
Sidra has gained popularity in the specialty coffee sector and is frequently featured in competitions like the World Coffee Championship. However, scaling its production is challenging due to its need for full-shade growing conditions and its susceptibility to certain pests and diseases.