What is the Sidikalang coffee varietal?
The Sidikalang coffee varietal is a type of Typica coffee, which is one of the oldest and most widely-cultivated coffee varieties in the world. It is believed to have originated in Ethiopia and was brought to Indonesia in the late 18th century. The Sidikalang variety is found less and less frequently in Sumatra and other parts of Indonesia, due to the Coffee Leaf Rust epidemic that swept through the country in the late 1880s.
The Sidikalang variety is known for its hardiness and resistance to disease, making it a popular choice for farmers in remote areas and at higher altitudes. It is a tall, upright tree with a single trunk and large, dark green leaves. The beans are small and round, with a light brown colour and a smooth texture.
The Sidikalang variety is known for its high yields and its ability to thrive in a variety of climates and soil types. It is also known for its resistance to pests and diseases, making it a popular choice for farmers in remote areas and at higher altitudes.
The Sidikalang variety is also known for its high quality and unique flavour profile. It is often described as having a sweet, nutty flavour with hints of chocolate and spice. It is also known for its low acidity and smooth body, making it a popular choice for specialty coffee drinkers.
The Sidikalang variety is a popular choice for farmers in Indonesia, as it is known for its hardiness and resistance to disease. It is also known for its high yields and its ability to thrive in a variety of climates and soil types. It is a popular choice for specialty coffee drinkers, as it is known for its unique flavour profile and low acidity.