What is the Sarchimor coffee varietal?
The Sarchimor coffee varietal is a hybrid of two different coffee varieties, Villa Sarchi and Hibrido de Timor. It is a disease-resistant variety, meaning it is less susceptible to common coffee diseases such as coffee leaf rust and coffee berry disease. This makes it an attractive option for coffee farmers, as it is less likely to be affected by these diseases and therefore more likely to produce a higher yield.
The Sarchimor coffee varietal was developed in Costa Rica in the late 1980s. It is a cross between Villa Sarchi, a variety of Arabica coffee, and Hibrido de Timor, a variety of Robusta coffee. The combination of these two varieties creates a coffee that is both disease-resistant and high-yielding.
The Sarchimor coffee varietal is known for its hardiness and its ability to thrive in a variety of climates. It is well-suited to areas with high altitudes and can tolerate temperatures as low as -4°C. It is also tolerant of drought and can survive in soils with low fertility.
The Sarchimor coffee varietal is widely grown in Central and South America, as well as in parts of Africa and Asia. It is a popular choice for farmers due to its disease-resistance and high yield. It is also known for its good cup quality, making it a popular choice for specialty coffee roasters.
Overall, the Sarchimor coffee varietal is an attractive option for coffee farmers due to its disease-resistance and high yield. It is also known for its good cup quality, making it a popular choice for specialty coffee roasters. It is widely grown in Central and South America, as well as in parts of Africa and Asia, and is well-suited to areas with high altitudes and low fertility soils.