What is the Peaberry coffee varietal?
Peaberry coffee is a varietal of coffee that is made up of a single seed, rather than the usual two. It is a rare occurrence, with only around 5-10% of coffee cherries producing a peaberry. The peaberry is a rounder, smaller bean than the traditional flat bean, and is often separated from the rest of the crop due to its unique shape.
The peaberry is thought to have a higher concentration of sugars and oils than the traditional flat bean, which can lead to a more intense flavour. This is due to the fact that the single seed is exposed to more of the cherry’s pulp, which is where the sugars and oils are found.
The peaberry is also thought to be more dense than the traditional flat bean, which can lead to a more even roast. This is because the single seed is exposed to more heat than the two seeds in the traditional flat bean, leading to a more even roast.
The peaberry is also thought to have a higher caffeine content than the traditional flat bean, due to the fact that the single seed is exposed to more of the cherry’s pulp, which is where the caffeine is found.
The peaberry is a unique varietal of coffee, and is often separated from the rest of the crop due to its unique shape and properties. It is a rare occurrence, with only around 5-10% of coffee cherries producing a peaberry. It is thought to have a higher concentration of sugars and oils, as well as a higher caffeine content, than the traditional flat bean. It is also thought to be more dense than the traditional flat bean, which can lead to a more even roast.