What is the Pache coffee varietal?
Pache is a coffee varietal that is a dwarf mutation of Typica coffee. It was first observed at Finca El Brito in Guatemala, and is also known as Pache Comun. Pache Colis is a cross between Caturra and Pache Comun, and is much shorter in stature than the original Pache Comun.
Pache is a low-yielding varietal, and is known for its resistance to disease and pests. It is also known for its ability to thrive in a variety of climates, making it a popular choice for farmers in many different regions.
Pache is a varietal that is often used in blends, as it is known for its balanced acidity and body. It is also known for its sweetness and complexity, making it a great choice for espresso-based drinks.
Pache is a varietal that is often used in Central American and South American coffees. It is also used in some African coffees, as it is known for its ability to bring out the sweetness and complexity of the coffee.
Pache is a varietal that is often used in specialty coffee, as it is known for its unique characteristics. It is also known for its ability to bring out the sweetness and complexity of the coffee, making it a great choice for espresso-based drinks.
Pache is a varietal that is often used in blends, as it is known for its balanced acidity and body. It is also known for its sweetness and complexity, making it a great choice for espresso-based drinks.
Overall, Pache is a varietal that is known for its resistance to disease and pests, its ability to thrive in a variety of climates, and its balanced acidity and body. It is also known for its sweetness and complexity, making it a great choice for espresso-based drinks.