What is the Pacas coffee varietal?
The Pacas coffee varietal is a natural mutation of the Bourbon cultivar that first appeared in El Salvador in 1949. It is a dwarf variety, meaning that it is smaller than the original Bourbon cultivar, and is more wind-resistant. It is also an input into the Pacamara cultivar, which is a hybrid of Pacas and Maragogype. Caturra and Villa Sarchi are also natural dwarf Bourbon mutations.
Pacas is known for its good cup character, and is a popular choice for coffee farmers in El Salvador. It is a hardy variety, and is resistant to many of the diseases and pests that can affect coffee plants. It is also relatively easy to grow, and can be harvested multiple times a year.
In terms of its cup character, Pacas is similar to Bourbon in many ways. It has a mild acidity, and a smooth body. It is also known for its sweetness, and can have notes of chocolate, nuts, and caramel.
Overall, Pacas is a popular choice for coffee farmers in El Salvador, and is known for its good cup character. It is a hardy variety, and is resistant to many of the diseases and pests that can affect coffee plants. It is also relatively easy to grow, and can be harvested multiple times a year.