What is the Maragogype coffee varietal?
Maragogype is a varietal of coffee that was discovered in Brazil and is a mutation of the Typica coffee. It is known for its large size, both in terms of the plant and the fruits (and seeds / green beans). It is sometimes referred to as the “Elephant Bean coffee” due to its size. Maragogype is best adapted to altitudes between 2,000-2,500 feet.
Historically, the mild cup characteristics and bean size of Maragogype were sought-after in Europe. Roasting Maragogype can be difficult, as it requires a gentle warm-up in the roaster and long, gentle roast times temperature profiles. This is due to the size of the beans, which can make it difficult to feed into grinder burrs. Despite the difficulty, Maragogype can be fantastic when roasted correctly.
Maragogype is a unique varietal of coffee that has been around for centuries. It is known for its large size and mild cup characteristics, which have made it popular in Europe. Roasting Maragogype can be difficult, but when done correctly, it can be a fantastic cup of coffee.