What is the Maracatu coffee varietal?
The Maracatu coffee varietal is a hybrid of two different coffee cultivars, Maragogype and Catuai. It is a relatively new varietal, first developed in Brazil in the late 1990s. It is a cross between the two cultivars, which are both known for their large bean size.
The Maracatu varietal is known for its large bean size, which is larger than the average coffee bean. This larger bean size can be attributed to the Maragogype parent, which is known for its large bean size. The Catuai parent is known for its high yields and disease resistance, which makes it a great choice for coffee farmers.
The Maracatu varietal is also known for its interesting cup flavors, which are similar to the Pacamara varietal. This is due to the combination of the two parent cultivars, which both have unique flavor profiles. The Maragogype parent is known for its sweet and nutty flavors, while the Catuai parent is known for its bright and fruity flavors.
The Maracatu varietal is becoming increasingly popular among coffee farmers and roasters due to its unique flavor profile and large bean size. It is a great choice for those looking for a unique cup of coffee, as it offers a unique flavor profile that is not found in other varietals. It is also a great choice for those looking for a high yield, as it is known for its high yields and disease resistance.
Overall, the Maracatu coffee varietal is a hybrid of two different coffee cultivars, Maragogype and Catuai. It is known for its large bean size and interesting cup flavors, which are similar to the Pacamara varietal. It is becoming increasingly popular among coffee farmers and roasters due to its unique flavor profile and high yields.