What is the Lempira coffee varietal?
The Lempira is a coffee varietal that was developed and distributed by IHCAFE (Honduras' national coffee institute). It is a high-yield variety that is known for its leave rust-resistant character. It is a hybrid of the Caturra and Catuai varieties, and is a cross between the two. It is a relatively new variety, having been developed in the late 1990s.
The Lempira is a hardy variety that is well-suited to the climate and soil conditions of Honduras. It is a vigorous grower and produces a high yield of coffee cherries. It is also known for its resistance to leaf rust, a common coffee disease. However, recent studies have shown that the variety can be susceptible to rust, and farmers should take precautions to protect their crops.
The Lempira is a popular variety in Honduras, and is widely grown throughout the country. It is also grown in other countries in Central America, such as Guatemala and El Salvador. The variety is known for its good cup quality, and is often used in blends and single-origin coffees.
The Lempira is a valuable variety for farmers in Honduras, as it is a high-yielding variety that is well-suited to the climate and soil conditions of the country. It is also a valuable variety for coffee roasters, as it produces a good cup quality and is often used in blends and single-origin coffees.