What is the Kurume coffee varietal?
Kurume is a coffee varietal that is commonly grown among farmers in the Guji and Gedeo Zones of Ethiopia, which includes Yirgacheffe. It is a variety that is selected by the Japanese Agricultural Research Centre (JARC) due to the similarities in the trees' appearance.
Kurume is a variety of Arabica coffee, which is the most widely grown species of coffee in the world. It is a low-yielding variety, but it is known for its high quality and is often used in specialty coffee blends.
The Kurume variety is a tall, upright tree with a dense canopy. It has large, dark green leaves and produces small, round cherries. The cherries are usually red or yellow in colour and contain two seeds.
Kurume is a variety that is well-suited to the climate and soil conditions of Ethiopia. It is a hardy variety that is resistant to drought and disease, and it is also tolerant of high altitudes.
Kurume is a variety that is known for its high quality and is often used in specialty coffee blends. It is a variety that is well-suited to the climate and soil conditions of Ethiopia, and it is a hardy variety that is resistant to drought and disease. It is a low-yielding variety, but it is known for its high quality and is often used in specialty coffee blends. It is a variety that is well-suited to the climate and soil conditions of Ethiopia, and it is a hardy variety that is resistant to drought and disease. It is also tolerant of high altitudes, making it a great choice for farmers in the Guji and Gedeo Zones.