What is the Kudhum coffee varietal?
Kudhum is a coffee variety that is native to Ethiopia, specifically the Guji region. It is also known as Kurume in the Yirgacheffe region.
Kudhum is a heirloom variety, meaning that it is a naturally occurring variety that has been passed down through generations of farmers. It is a naturally occurring variety, meaning that it has not been genetically modified or altered in any way. This variety is known for its high quality and is highly sought after by coffee connoisseurs.
Kudhum is a medium-sized coffee tree, with a height of up to 4 meters. The leaves are dark green and the cherries are round and red. The cherries are usually harvested when they are ripe, which is usually between October and December.
Kudhum is a high-yielding variety, with an average yield of up to 2.5 kilograms per tree. The coffee beans are usually processed using the wet-process method, which involves soaking the beans in water for up to 48 hours before drying them in the sun.
Kudhum is known for its high quality and is highly sought after by coffee connoisseurs. It is known for its sweet and floral notes, as well as its bright acidity. It is also known for its smooth body and clean finish.
Kudhum is a popular variety in Ethiopia, and is grown in many regions of the country. It is also exported to other countries, where it is used to make specialty coffee. It is a popular variety in Ethiopia, and is grown in many regions of the country. It is also exported to other countries, where it is used to make specialty coffee.