What is the Jackson coffee varietal?
The Jackson coffee varietal is a late descendant of the first coffee seeds that were taken from Yemen and brought to India in 1670. It is named after a coffee farmer in Mysore, India, who discovered the trees on his farm in the 1900s. Jackson is a tall growing, high-yield varietal that produces large beans, and is related to the Bourbon genetic group. It is now commonly found in Rwanda and Burundi, and is known for its high yields and large beans.
Jackson is a relatively hardy varietal, but is still susceptible to disease such as leaf rust. It is important for farmers to take preventative measures to protect their crops from disease, such as using fungicides and other treatments. Additionally, farmers should practice good agricultural practices, such as crop rotation and proper fertilization, to ensure that their crops remain healthy and productive.
The Jackson varietal is known for its high yields and large beans, making it a popular choice for farmers. It is also known for its resistance to disease, making it a good choice for farmers in areas where disease is a problem. Additionally, the Jackson varietal is known for its good cup quality, making it a desirable choice for coffee drinkers.
Overall, the Jackson coffee varietal is a popular choice for farmers and coffee drinkers alike. It is known for its high yields, large beans, and resistance to disease, making it a good choice for farmers in areas where disease is a problem.