What is the Hibrido De Timor coffee varietal?
Hibrido de Timor (HdT) is a coffee varietal that is a cross between Robusta and Timor Arabica. It is a source plant for the Catimor cultivar, and is known for its excellent resistance to the widespread fungal problem, Coffee Leaf Rust (CLR). In Indonesia, it is sometimes referred to as TimTim.
Hibrido de Timor was first collected in East Timor in 1978, and was then planted in Aceh in 1979 and in Flores in 1980, where it is known as Churia. It is a relatively new variety, and is still being studied and tested in various parts of the world.
Hibrido de Timor is a hybrid variety, meaning it is a cross between two different species of coffee. It is a cross between Robusta and Timor Arabica, two species of coffee that are native to the island of Timor. Robusta is known for its high caffeine content and strong flavor, while Timor Arabica is known for its mild flavor and low caffeine content.
Hibrido de Timor is a relatively hardy variety, and is known for its resistance to Coffee Leaf Rust (CLR). CLR is a fungal disease that affects coffee plants, and can cause significant damage to the leaves and fruit of the plant. Hibrido de Timor is known for its resistance to this disease, making it a popular choice for farmers in areas where CLR is a problem.
Hibrido de Timor is also known for its high yield potential. It is a relatively high-yielding variety, and can produce up to three times more coffee than other varieties. This makes it an attractive option for farmers looking to maximize their crop yields.
Hibrido de Timor is also known for its relatively low acidity. This makes it a good choice for those looking for a milder cup of coffee. It is also known for its relatively low bitterness, making it a good choice for those looking for a smoother cup of coffee.
Hibrido de Timor is a relatively new variety, and is still being studied and tested in various parts of the world. It is a promising variety, and has the potential to become a popular choice for farmers and coffee drinkers alike. As more research is done on this variety, it is likely that its popularity will continue to grow.