What is the Heirloom / Local Landraces coffee varietal?
Heirloom and local landraces coffee varietals are native to Ethiopia, the birthplace of arabica coffee. These varietals have naturally adapted over time in Ethiopia and are often referred to as “local landraces”. Heirloom is a term that came into use with the growth of speciality coffee, and is difficult to define consistently.
Heirloom and local landraces coffee varietals are unique to Ethiopia, and are not found anywhere else in the world. They are the result of centuries of natural selection and adaptation to the local environment. These varietals are known for their unique characteristics, such as their resistance to disease and their ability to thrive in Ethiopia’s high altitudes.
Heirloom and local landraces coffee varietals are grown by smallholder farmers in Ethiopia, who have traditionally used these varietals for generations. Over the past 40 years, farmers have received modern coffee varietals through the Jimma Agricultural Research Centre (JARC) to plant alongside their local landraces.
Heirloom and local landraces coffee varietals are highly sought after by speciality coffee roasters and consumers, due to their unique characteristics and flavour profiles. These varietals are often used to create unique blends, and are often used to create single origin coffees.
Heirloom and local landraces coffee varietals are an important part of Ethiopia’s coffee industry, and are a key part of the country’s coffee culture. These varietals are a source of pride for Ethiopian farmers, and are a reminder of the country’s long history of coffee production.