What is the Gesha 1931 coffee varietal?
Gesha 1931 is a coffee varietal that has a long and interesting history. It was first discovered in 1931 by the British Ambassador of Ethiopia, who collected seeds near the village of Gesha. These seeds were then taken to Kenya, Uganda, Tanzania, and finally to Panama, where it gained a lot of attention from specialty coffee aficionados. In recent years, Gesha 1931 has made its way back to its original home in the forests of southwest Ethiopia.
Gesha 1931 is a unique varietal that is known for its distinctive characteristics. It is a tall, slender plant with long, narrow leaves and a high yield of coffee cherries. The cherries are small and round, and the beans are large and elongated. The beans have a unique flavor profile, with notes of citrus, floral, and spice.
Gesha 1931 is a highly sought-after varietal due to its rarity and unique flavor profile. It is grown in limited quantities, and is often sold at a premium price. It is also highly sought after by specialty coffee roasters, who appreciate its unique flavor profile and the fact that it is grown in its original home.
Gesha 1931 is a varietal that is known for its complexity and unique flavor profile. It is a highly sought-after varietal due to its rarity and unique flavor profile. It is grown in limited quantities, and is often sold at a premium price. It is also highly sought after by specialty coffee roasters, who appreciate its unique flavor profile and the fact that it is grown in its original home. Gesha 1931 is a varietal that is known for its complexity and unique flavor profile, and is a great choice for those looking for a unique and flavorful cup of coffee.