What is the Gesha coffee varietal?
Gesha (often misspelled as Geisha) is a coffee varietal that is native to Ethiopia. It is a long-bean cultivar selection that has a unique cup character. It is most famously grown on the Jaramillo plot at Hacienda Esmeralda in Panama by the Peterson family. It has since been planted in other Central American countries and beyond due to its high price. It was distributed from the garden at CATIE in Costa Rica, and displayed some rust-resistant properties.
Gesha is a town in Western Ethiopia, and the coffee varietal is believed to have originated from this area. It is a tall, narrow-leafed variety that is known for its high yields and resistance to disease. It is also known for its unique cup character, which is often described as floral, tea-like, and complex.
Gesha coffee is highly sought after by coffee connoisseurs and is often used in specialty coffee blends. It is also used in single-origin coffees, where its unique flavor profile can be fully appreciated. It is often used in espresso blends, as its unique flavor profile can add complexity and depth to the blend.
Gesha coffee is a highly sought-after varietal due to its unique flavor profile and high yields. It is a tall, narrow-leafed variety that is known for its resistance to disease and its unique cup character. It is often used in specialty coffee blends and single-origin coffees, as its unique flavor profile can add complexity and depth to the blend. It is also known for its high price, which has led to its widespread planting in Central America and beyond.