What is the Garungan coffee varietal?
Garungan is a coffee variety that is native to the Lintong area of Sumatra. It is a hybrid of Typica and Bourbon, and is characterized by its upright branch structure and long, narrow leaves. The new leaves of the Garungan variety are green, rather than the bronze color of the Typica variety.
Garungan is a relatively new variety, and is not widely grown. It is a low-yielding variety, and is not as productive as other varieties. However, it is known for its high quality and unique flavor profile.
Garungan is a variety that is well-suited to the climate and soil conditions of the Lintong area. It is a hardy variety, and is resistant to disease and pests. It is also tolerant of drought and can withstand periods of low rainfall.
Garungan is a variety that is well-suited to wet-hulled processing. This processing method is common in Sumatra, and is known for producing a unique flavor profile. The wet-hulled process involves removing the parchment layer of the coffee cherry, and then drying the beans in the sun. This process results in a coffee that is earthy and full-bodied.
Garungan is a variety that is gaining in popularity among specialty coffee roasters. It is a unique variety that produces a unique flavor profile, and is well-suited to wet-hulled processing. It is a low-yielding variety, but is known for its high quality and unique flavor profile.