What is the French Mission Bourbon coffee varietal?
The French Mission Bourbon coffee varietal is a type of coffee that has its origins in East Africa. It is believed to have been brought to the region by French missionaries from Reunion Island, which is located in the Indian Ocean. The coffee was then spread to Tanzania and Kenya, where it has been cultivated for centuries.
The French Mission Bourbon coffee varietal is a mutation of the original coffee brought to East Africa by the French missionaries. It is believed to have been influenced by Mokka coffee, which was brought directly from Aden, Yemen to northern Tanzania (Tanganyika). This mutation has resulted in a unique coffee varietal that is distinct from other types of coffee.
The French Mission Bourbon coffee varietal is known for its hardiness and resistance to disease. It is also known for its high yield, which makes it a popular choice for farmers. The coffee is also known for its good cup quality, which is why it is still widely cultivated in East Africa.
The French Mission Bourbon coffee varietal is also known for its unique flavor profile. It is characterized by a mild acidity, a sweet aroma, and a smooth body. It is also known for its low bitterness, which makes it a popular choice for those who prefer a milder cup of coffee.
The French Mission Bourbon coffee varietal is still widely cultivated in East Africa, and it is also becoming increasingly popular in other parts of the world. It is a unique coffee varietal that is distinct from other types of coffee, and it is known for its hardiness, high yield, and good cup quality. It is also known for its unique flavor profile, which makes it a popular choice for those who prefer a milder cup of coffee.