What is the Excelsa coffee varietal?
Coffea Excelsa is a distinct species in the genus Coffea, and is not to be confused with the Colombian coffee grade Excelso, which is unrelated. It is also known as Coffea Dewertii, and is a robusta-like form. It is often confused with Robusta and Liberica because of its form and robusta-like cup.
Coffea Excelsa is native to the tropical regions of Africa, and is grown in countries such as Ethiopia, Uganda, and Cameroon. It is a low-yielding species, and is not as widely cultivated as other coffee species. It is also known to be more resistant to disease and pests than other coffee species.
Coffea Excelsa is a small-sized tree, and can reach heights of up to 10 meters. It has a short trunk and a wide crown, and its leaves are dark green and glossy. Its flowers are white and fragrant, and its fruits are small and round.
Coffea Excelsa is a unique species of coffee, and is known for its unique characteristics. It has a strong aroma and a full-bodied flavor, and is often used in blends to add complexity and depth. It is also known for its high caffeine content, and is often used in espresso blends.
Coffea Excelsa is a unique species of coffee, and is known for its unique characteristics. It is a low-yielding species, and is not as widely cultivated as other coffee species. It has a strong aroma and a full-bodied flavor, and is often used in blends to add complexity and depth. It is also known for its high caffeine content, and is often used in espresso blends. It is native to the tropical regions of Africa, and is grown in countries such as Ethiopia, Uganda, and Cameroon. It is a small-sized tree, and can reach heights of up to 10 meters. Its leaves are dark green and glossy, and its flowers are white and fragrant. Its fruits are small and round.