Costa Rica 95 is a coffee varietal developed by the Instituto del Café de Costa Rica (ICAFE). It is a pedigree selection resulting from a cross between Timor Hybrid 832/1 and Caturra varietals. This varietal is particularly well-suited to acidic soils, soils with high aluminium content, and warmer growing regions however it has been confirmed to be susceptible to coffee leaf rust in Costa Rica and potentially other areas of Central America.