What is the Charrieriana coffee varietal?
The Charrieriana coffee varietal is a new caffeine-free species of coffee from Cameroon, the first record of a caffeine-free species from Central Africa. Cameroon is a center of diversity for the genus Coffea, and this new species could be used for breeding of naturally decaffeinated beans. The type locality of the Charrieriana coffee varietal is the Bakossi Forest Reserve in the Tombel Division of the Southwest Province of Cameroon.
The Charrieriana coffee varietal was named in honour of Professor A. Charrier, who managed coffee breeding research and collecting missions at the Institute of Research for Development (IRD) during the last 30 years of the 20th century. Professor Charrier was a renowned coffee expert and his work was instrumental in the development of the Charrieriana coffee varietal.
The Charrieriana coffee varietal is a unique species of coffee that is naturally decaffeinated. This makes it an ideal choice for those who are looking for a caffeine-free coffee option. It is also a valuable resource for coffee breeders, as it can be used to create new varieties of coffee that are naturally decaffeinated.
The Charrieriana coffee varietal is an important addition to the coffee industry, as it provides a new option for those who are looking for a caffeine-free coffee. It is also a valuable resource for coffee breeders, as it can be used to create new varieties of coffee that are naturally decaffeinated. The Charrieriana coffee varietal is a testament to the work of Professor A. Charrier and his dedication to the coffee industry.