What is the Bourbon Mayaguez coffee varietal?
The Bourbon Mayaguez coffee varietal is a variant of the Bourbon cultivar, which is a type of Arabica coffee. It is believed to have originated in Rwanda and Burundi in the early part of the 20th century. The Bourbon Mayaguez varietal is a mutation of the original Bourbon cultivar, which was first discovered on the island of Bourbon (now known as Réunion) in the Indian Ocean.
The Bourbon Mayaguez varietal is known for its high yields and its resistance to disease. It is also known for its good cup quality, with a balanced body and acidity. The beans are medium-sized and have a light greenish-yellow color. The Bourbon Mayaguez varietal is also known for its good aroma and flavor.
The Bourbon Mayaguez varietal is widely grown in Central and South America, as well as in Africa. It is also grown in some parts of Asia, such as India and Indonesia. The Bourbon Mayaguez varietal is a popular choice for specialty coffee roasters, as it produces a cup with a good balance of body and acidity.
The Bourbon Mayaguez varietal is a hardy plant, and is known for its resistance to disease and pests. It is also known for its good cup quality, with a balanced body and acidity. The Bourbon Mayaguez varietal is a popular choice for specialty coffee roasters, as it produces a cup with a good balance of body and acidity.
The Bourbon Mayaguez varietal is a popular choice for specialty coffee roasters, as it produces a cup with a good balance of body and acidity. It is also known for its good aroma and flavor. The Bourbon Mayaguez varietal is a hardy plant, and is known for its resistance to disease and pests. It is also known for its good cup quality, with a balanced body and acidity.
Overall, the Bourbon Mayaguez varietal is a popular choice for specialty coffee roasters, as it produces a cup with a good balance of body and acidity. It is also known for its good aroma and flavor, and its resistance to disease and pests. The Bourbon Mayaguez varietal is a hardy plant, and is known for its good cup quality, with a balanced body and acidity.