What is the Bergendal coffee varietal?
The Bergendal coffee varietal is a rare and unique variety of coffee that is found in the Aceh and Sumatra regions of Indonesia. It is a low-producing plant of Typica origins, which is a variety of coffee that was once widely grown in Indonesia but has since been largely lost due to the Coffee Leaf Rust epidemic of the late 1880s. The Bergendal variety is believed to have derived its name from the German phrase Berg und Tal, which translates to “hill and valley”.
The Bergendal coffee varietal is a low-yielding plant, meaning that it produces fewer coffee beans than other varieties. This makes it a difficult variety to cultivate and harvest, and it is becoming increasingly rare in the Aceh and Sumatra regions. Despite its low yield, the Bergendal variety is highly sought after by coffee experts due to its unique characteristics.
The Bergendal coffee varietal is known for its distinctive cup profile, which is characterized by a bright acidity and a sweet, floral aroma. It is also known for its full body and smooth, creamy texture. The Bergendal variety is also known for its unique flavor notes, which include hints of citrus, chocolate, and caramel.
The Bergendal coffee varietal is a unique and rare variety of coffee that is becoming increasingly difficult to find in the Aceh and Sumatra regions of Indonesia. It is a low-yielding plant of Typica origins, and is known for its distinctive cup profile, bright acidity, sweet floral aroma, full body, and smooth, creamy texture. It is also known for its unique flavor notes, which include hints of citrus, chocolate, and caramel.