What is the Arabusta coffee varietal?
The Arabusta coffee varietal is an interspecific hybrid of coffea arabica and coffea canephora (robusta). It is a hybrid created by crossing two different species of coffee, and is not a naturally occurring variety. This hybrid was developed to create coffee plants that could thrive in lowland areas, particularly in West Africa.
Arabusta is a hardy variety of coffee, and is known for its resistance to disease and pests. It is also known for its high yield, and is often used in areas where other varieties of coffee may not be able to survive. It is also known for its ability to tolerate drought and other environmental stresses.
Arabusta is not known for its cup quality, and is not typically used for specialty coffee. It is often used as a filler in blends, or as a base for instant coffee. It is also used in some areas as a substitute for Robusta, as it is more resistant to disease and pests.
Arabusta is a relatively new variety of coffee, and is still being studied and developed. It is not yet widely available, but is becoming more popular in some areas. It is also being used in some areas to create new varieties of coffee, such as the Arabusta-Robusta hybrid.
Overall, Arabusta is a hardy variety of coffee that is known for its resistance to disease and pests, and its high yield. It is not known for its cup quality, and is typically used as a filler in blends or as a base for instant coffee. It is still being studied and developed, and is becoming more popular in some areas.