What is the Arabigo coffee varietal?
Arabigo is a term used to refer to the Typica cultivar of coffee, which is one of the oldest and most widely cultivated coffee varieties in the world. It is believed to have originated in Ethiopia and was first introduced to Latin America in the 18th century.
The Arabigo coffee varietal is known for its high yield and its ability to adapt to different climates and soil types. It is a tall, upright plant with large, dark green leaves and a long, conical shape. The beans are large and oval-shaped, with a light brown color and a smooth texture.
The Arabigo coffee varietal is known for its high quality and is often used in specialty coffee blends. It is a hardy plant that is resistant to disease and pests, making it a popular choice for farmers. It is also known for its high caffeine content, which makes it a popular choice for espresso-based drinks.
The Arabigo coffee varietal is also known for its distinctive flavor profile. It has a mild, sweet flavor with notes of chocolate and nuts. It is often described as having a smooth, creamy body with a slight acidity.
The Arabigo coffee varietal is grown in many countries around the world, including Colombia, Guatemala, Mexico, and Peru. It is also grown in some parts of Africa, such as Ethiopia and Kenya.