What is the Andung Sari coffee varietal?
The Anung Sari varietal is a hybrid coffee plant that is grown widely in Kayo Aro in the province of Jambi, Sumatra. It is a cross between the Caturra and HdT1343 varieties, and is known for its high yield and excellent cup profile. It is a dwarf plant, meaning it is relatively small in size, and it grows best at altitudes of 1,250 masl or higher.
The Anung Sari varietal is a popular choice for coffee farmers in the region due to its high yield and its ability to produce seasonal fruit. It is also known for its sweetness, which is a desirable trait for many coffee drinkers. The plant is also relatively easy to cultivate, making it a great choice for farmers who are looking for a reliable crop.
The Anung Sari varietal is a great choice for farmers who are looking for a high-yielding crop that produces a sweet cup profile. It is a dwarf plant, meaning it is relatively small in size, and it grows best at altitudes of 1,250 masl or higher. It is also relatively easy to cultivate, making it a great choice for farmers who are looking for a reliable crop. The Anung Sari varietal is a popular choice for coffee farmers in the region due to its high yield and its ability to produce seasonal fruit.