What is the Acaia coffee varietal?
Acaia is a coffee varietal that is mainly planted in Brazil. It is a hybrid of the Sumatra and Bourbon cultivars, derived from the Mundo Novo germplasm. Acaia is known for its high yield and resistance to disease, making it a popular choice for coffee farmers. It is also known for its good cup quality, with a balanced body and acidity.
Acaia is a relatively new varietal, first developed in the late 1990s. It was created by the Brazilian Agricultural Research Corporation (Embrapa) as part of their efforts to develop new coffee varieties that are better adapted to the Brazilian climate. The Acaia genotype was derived by selection from progenies of the Mundo Novo germplasm, which arose from natural hybridization between Sumatra and Bourbon cultivars.
Acaia is a high-yielding variety, with a potential yield of up to 2.5 tons per hectare. It is also resistant to coffee leaf rust, a fungal disease that can cause significant damage to coffee crops. Acaia is also known for its good cup quality, with a balanced body and acidity.
Acaia is a popular choice for coffee farmers in Brazil, due to its high yield and disease resistance. It is also becoming increasingly popular in other countries, due to its good cup quality and balanced body and acidity.
Acaiá Explained in Simple Terms
Acaiá is the name of a type of coffee plant that grows mainly in Brazil. It was made by choosing certain plants that came from mixing two different kinds of coffee plants, called Sumatra and Bourbon. No one knows for sure where Sumatra came from, but people think it might be a really old kind of coffee plant, or maybe a mix of different plants.