What does ‘Afternose’ mean?
In the context of cupping coffees, "afternose" refers to the residual olfactory sensations or aromas that linger in the nose after the coffee has left the palate. Similar to "aftertaste," which refers to the flavors that linger in the mouth after swallowing or spitting out the coffee, "afternose" refers to the aromas that persist in the nose. It's a term that is commonly used in sensory evaluation, especially in reference to wine, but also in coffee cupping.
Afternose Explained in Simple Terms
"Afternose" is a word that describes the smell that remains in your nose after you have taken a sip of coffee. You know how when you smell coffee, it has a certain aroma? After you taste the coffee and it's gone from your mouth, sometimes you can still smell it in your nose, and that's what we call the "afternose." It's like a lingering scent that reminds you of the coffee you just had. It's similar to how sometimes you can still smell food even after you've eaten it. The afternose can be an important part of evaluating coffee, as it can give you more information about the coffee's flavor and aroma.
Afternose Main points to remember
- "Afternose" is a term used in sensory evaluation, especially in coffee cupping and wine tasting.
- It refers to the residual olfactory sensations or aromas that linger in the nose after the coffee or wine has left the palate.
- Afternose is important because it can give you more information about the coffee or wine's flavor and aroma.
- It is often used in combination with "aftertaste," which refers to the flavors that linger in the mouth after swallowing or spitting out the coffee or wine.
- When evaluating coffee or wine, paying attention to both aftertaste and afternose can help you develop a more complete understanding of the overall flavor profile.