Acerbic Definition
When cupping coffee, the term acerbic is often used to describe an unpleasant sourness in the taste. This can be caused by various factors, including problems with fermentation, or the presence of defective "sours" in the green coffee beans. Additionally, it can be due to brewing issues, such as coffee being held at too high of a temperature for too long, resulting in a bitter and sour taste. Therefore, when cupping coffee, the presence of acerbic notes may indicate issues with the beans or brewing process that need to be addressed.
‘Acerbic’ Explained in Simple Terms
Acerbic is a term that coffee experts use to describe a bad taste in coffee that's sour and bitter. It can happen for different reasons, like when the coffee beans weren't processed correctly, or if the coffee was brewed at too high of a temperature for too long.
When people taste coffee to decide if it's good, they might use the word acerbic to describe the bad taste. This helps them figure out what went wrong and how to make it taste better next time. So, if you ever hear the word acerbic when someone is talking about coffee, you'll know they're talking about a bad taste that needs to be fixed!