What is Triage?
Triage is a term used in coffee cultivation and processing to describe the sorting of green coffee beans with defects that are unfit for consumption. Green coffee defects can include various issues such as insect damage, mould, or other quality problems that may affect the taste, aroma, and overall quality of the coffee.
During the triage process, the defective beans are separated from the good quality beans and discarded. This sorting process is essential to ensure that only the highest quality beans are used for roasting and brewing coffee. Triage can be performed manually, with skilled workers sorting through the coffee beans by hand, or through automated systems that use sophisticated sensors and cameras to detect defects.
Triage is a critical step in the coffee production process, as it helps to ensure that only the best beans are selected for roasting and brewing. The remaining good quality beans are then graded based on their size, shape, colour, and other quality parameters to determine their market value.
In conclusion, Triage is a sorting process used in coffee cultivation and processing to remove defective green coffee beans that are unfit for consumption. This process ensures that only the highest quality beans are selected for roasting and brewing, and it is a critical step in the coffee production process.