Mbuni is a Swahili term that refers to dry-processed coffee, which is a traditional method of coffee processing that involves drying the coffee cherries in the sun before removing the dried fruit from the beans. In this process, the coffee cherries are left intact with the bean inside, and are spread out on drying beds to dry in the sun. The fruit shrinks and turns black as it dries, and when fully dried, the beans are removed from the fruit using a hulling machine. The resulting coffee is known for its unique flavor profile, which can be fruity, floral, and sometimes even wild. Mbuni coffee is often grown in regions where water is scarce or where wet-processing facilities are not available. This method of coffee processing has been used for centuries and is still commonly practiced in many coffee-growing regions of the world, including Kenya, Ethiopia, and Yemen. However, the quality of Mbuni coffee can be inconsistent, and it typically fetches a lower price than wet-processed coffee. Despite this, many coffee enthusiasts enjoy the unique flavors and characteristics of Mbuni coffee, which is often associated with a more rustic, natural coffee experience.